Patisserie: Mastering the Fundamentals of French Pastry

Cover may not be exactly as depicted

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

Used & Rare price

SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS.

Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes.

Availability: Ships within 1 week

Format: Hardcover

Publisher: Rizzoli

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0847839621

ISBN - 13: 9780847839629

Seller Comments:

0847839621 LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on edge of pages. Tracking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option.

From the Publisher

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components-such as crème patisserie, pâte à choux, and chocolate ganache-are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations-such as Éclairs, Saint-Honoré, Opéra-as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

Used books: 8 more copies of this item are available

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Rizzoli

Seller Comments:

003 Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.

$38.17

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Rizzoli

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$40.55

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christopher Felder

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

Seller Comments:

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. 800 p. 3200 Colour Photographs.

$44.84

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christopher Felder

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

Seller Comments:

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. 800 p. 3200 Colour Photographs.

$44.84

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christopher Felder

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

Seller Comments:

800 p. 3200 Colour Photographs.

$62.26

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Rizzoli International Publications

Seller Comments:

Book New and in stock. 2/26/2013.

$79.38

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

Availability: Ships within 1 week

Condition:

Format:

Publisher: Rizzoli International Publications

Seller Comments:

2013. Hardcover......We ship daily from our warehouse. Over 350, 000 customers served online! Our feedback reflects our service....'Quick delivery and book was exactly as described', 'Great service-thank you! '

$83.25

Patisserie

Patisserie

by Christophe Felder

Availability: Ships within 1 week

Condition:

Format: HARDCOVER

Publisher: Random House Inc

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$98.32

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart