Availability: Ships within 1 week
Publisher: Houghton Mifflin Harcourt
The following ISBNs are associated with this title:
ISBN - 10: 0471250287
ISBN - 13: 9780471250289
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From the Publisher
Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and
cooking instructor Stuart Chang Berman.
Heartwarming and authentic, this beautifully produced collection of
classic Chinese recipes and enchanting personal stories guides you
on an enticing journey to explore one of the world''s most popular