Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison

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Format: Softcover

Publisher: Chelsea Green Publishing Company

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The following ISBNs are associated with this title:

ISBN - 10: 1933392592

ISBN - 13: 9781933392592

Seller Comments:

Like new condition.; Large 8vo 9"-10" tall; 197 pages.

From the Publisher

<p>Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.</p> <p>Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.</p> <p>As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ''poetic'' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."</p> <p><em>Preserving Food Without Freezing or Canning</em> offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.</p>

Used books: 9 more copies of this item are available

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

by Deborah Madison

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Format: Trade paperback

Publisher: Chelsea Green Publishing Company

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100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 197 p. Contains: Illustrations, black & white.

$27.60

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

by Deborah Madison

Availability: Ships within 1 week

Condition:

Format: Trade paperback

Publisher: Chelsea Green Publishing Company

Seller Comments:

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 197 p. Contains: Illustrations, black & white.

$27.60

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

by Deborah Madison

Availability: Ships within 1 week

Condition:

Format: Trade paperback

Publisher: Chelsea Green Publishing Company

Seller Comments:

Trade paperback (US). Glued binding. 197 p. Contains: Illustrations, black & white.

$28.15

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage & Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage & Lactic Fermentation

by Gardeners & Farmers Of Terre Vivante & Deborah Mad

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Format: BOOK

Publisher: Chelsea Green Publishing Company

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Brand new, not a used item. Please no orders from Tennessee. 224 pages.

$29.88

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Farmers Of Centre Terre The; Vivante Gardeners

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Format: PAPERBACK

Publisher: Chelsea Green Publishing

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1933392592 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 197 p. Contains: Illustrations. Audience: General/trade. with a new foreword by Deborah Madison Essential Guide to Preserving Nutritious Food Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today. " Preserving Food Without Freezing or Canning (originally published as Keeping Food Fresh) offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

$30.08

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Farmers Of Centre Terre The; Vivante Gardeners

Availability: Ships within 1 week

Condition:

Format: PAPERBACK

Publisher: Chelsea Green Publishing

Seller Comments:

1933392592 Special order direct from the distributor.

$30.87

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Garderners & Farmers Of Terre Vivante

Availability: Ships within 1 week

Condition:

Format: BOOK

Publisher: Chelsea Green Publishing Company

Seller Comments:

Paperback. Brand new, not a used item. Please no orders from Tennessee. 224 pages.

$31.46

Preserving Food Without Freezing Or Canning

Preserving Food Without Freezing Or Canning

by Gardeners

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Condition:

Format:

Publisher: Chelsea Green Publishing Company

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BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$39.47

Preserving Food Without Freezing Or Canning

Preserving Food Without Freezing Or Canning

by Gardeners

Availability: Ships within 1 week

Condition:

Format: PAPERBACK

Publisher: Chelsea Green Publishing Co

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$40.55

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