Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison

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Delivered in 3-5 weeks

Format: Paperback

Publisher: Chelsea Green Publishing

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The following ISBNs are associated with this title:

ISBN - 10: 1933392592

ISBN - 13: 9781933392592

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Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

From the Publisher

<_p26_gt3b_typical books="" about="" preserving="" garden="" produce="" nearly="" always="" assume="" that="" modern="" _22_kitchen="" _gardeners22_="" will="" boil="" or="" freeze="" their="" vegetables="" and="" fruits.="" yet="" here="" is="" a="" book="" goes="" back="" to="" the="" _future26_23_82123b_celebrating="" traditional="" but="" little-known="" french="" techniques="" for="" storing="" edibles="" in="" ways="" maximize="" flavor=""><_p26_gt3b_translated into="" _english2c_="" and="" with="" a="" new="" foreword="" by="" deborah="" _madison2c_="" this="" book="" deliberately="" ignores="" freezing="" high-temperature="" canning="" in="" favor="" of="" methods="" that="" are="" superior="" because="" they="" less="" costly="" more=""><_p26_gt3b_as eliot="" coleman="" says="" in="" his="" foreword="" to="" the="" first="" _edition2c_="" _22_food="" preservation="" techniques="" can="" be="" divided="" into="" two="" _categories3a_="" modern="" scientific="" methods="" that="" remove="" life="" from="" _food2c_="" and="" natural="" _27_27_poetic27_27_="" maintain="" or="" enhance="" food.="" poetic="" produce...="" foods="" have="" been="" celebrated="" for="" centuries="" are="" considered="" gourmet="" delights=""><_em26_gt3b_preserving food="" without="" freezing="" or="">

Used books: 10 more copies of this item are available

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Format: Softcover

Publisher: Chelsea Green Publishing

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2007. New edition edition. paperback. Pages: strong binding; clean. Notes: none. Underlining: none. Highlighting: none. sku212762:

$20.21

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners Vivante

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Format: Softcover

Publisher: Chelsea Green Publishing Company

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Like new condition.; Large 8vo 9"-10" tall; 197 pages.

$27.81

Preserving Food Without Freezing Or Canning: Old World Techniques and Recipes

Preserving Food Without Freezing Or Canning: Old World Techniques and Recipes

by Terre Vivante

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Format: S TRADE PAPER

Publisher: Chelsea Green Publishing Company

$28.19

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

by Deborah Madison

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Format: Trade paperback

Publisher: Chelsea Green Publishing Company

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Trade paperback (US). Glued binding. 197 p. Contains: Illustrations, black & white.

$29.49

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage & Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage & Lactic Fermentation

by Gardeners & Farmers Of Terre Vivante & Deborah Mad

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Format: BOOK

Publisher: Chelsea Green Publishing Company

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Brand new, not a used item. Please no orders from Tennessee. 224 pages.

$31.31

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Farmers Of Centre Terre The; Vivante Gardeners

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Format: PAPERBACK

Publisher: Chelsea Green Publishing

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1933392592 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 197 p. Contains: Illustrations. Audience: General/trade. with a new foreword by Deborah Madison Essential Guide to Preserving Nutritious Food Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today. " Preserving Food Without Freezing or Canning (originally published as Keeping Food Fresh) offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

$31.52

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Farmers Of Centre Terre The; Vivante Gardeners

Delivered in 3-5 weeks

Condition:

Format: PAPERBACK

Publisher: Chelsea Green Publishing

Seller Comments:

1933392592 Special order direct from the distributor.

$32.34

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Garderners & Farmers Of Terre Vivante

Delivered in 3-5 weeks

Condition:

Format: BOOK

Publisher: Chelsea Green Publishing Company

Seller Comments:

Paperback. Brand new, not a used item. Please no orders from Tennessee. 224 pages.

$32.96

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

by Deborah Madison

Delivered in 3-5 weeks

Condition:

Format: Trade paperback

Publisher: Chelsea Green Publishing Company

Seller Comments:

Trade paperback (US). Glued binding. 197 p. Contains: Illustrations, black & white.

$39.17

Preserving Food Without Freezing Or Canning

Preserving Food Without Freezing Or Canning

by Gardeners

Delivered in 3-5 weeks

Condition:

Format:

Publisher: Chelsea Green Publishing Company

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$42.90

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