Primal Cuts: Cooking With America's Best Butchers

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Primal Cuts: Cooking With America's Best Butchers

by Marissa Guggiana

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ISBN - 10: 159962088X

ISBN - 13: 9781599620886

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From the Publisher

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen-Primal Cuts: Cooking with America's Best Butchers is their modern meat bible.

Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals-butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do.

• 50 Profiles and Portraits of America's Best Butchers
• 100 Meat Recipes for the Home Cook
• Practical Advice on Techniques and Tools
• Hundreds of Diagrams, Illustrations, and Photos
• Home Butchering How-To
• Tons of Trade Secrets

Used books: 8 more copies of this item are available

Primal Cuts: Cooking With America

Primal Cuts: Cooking With America's Best Butchers

by Marissa Guggiana

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Publisher: Welcome Books

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Primal Cuts-Cooking With Americas Best Butchers

Primal Cuts-Cooking With Americas Best Butchers

by Marissa Guggiana

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Format: Hard Cover

Publisher: Welcome Books

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Welcome Books. Unless Listed in this decription, VG or Better.

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Primal Cuts: Cooking With America

Primal Cuts: Cooking With America's Best Butchers

by Marissa Guggiana

Availability: Ships within 1 week

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Format: Hardcover

Publisher: Welcome Books

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159962088X Orders are processed 7 days a week. We value your satisfaction and our feedback! Thanks W42W.

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Primal Cuts: Cooking With America

Primal Cuts: Cooking With America's Best Butchers

by Marissa Guggiana

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Welcome Books

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159962088X.

$31.72

Primal Cuts

Primal Cuts

by Andrew Dario / Zimmern Marissa/ Cecchini Guggiana

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Format: Hardcover

Publisher: Random House Inc

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$66.48

Primal Cuts: Cooking With America

Primal Cuts: Cooking With America's Best Butchers

by Marissa Guggiana

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Welcome Books

Seller Comments:

Used. NO INTERNATIONAL OR PRIORITY SHIPPING AVAILABLE FOR THIS ITEM. No highlighting, underlining or any other marks.

$92.92

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