Restaurant Financial Management Basics

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Restaurant Financial Management Basics

by Raymond S. Schmidgall

Used & Rare price

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Availability: Ships within 1 week

Format: Trade paperback

Publisher: John Wiley & Sons

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0471213799

ISBN - 13: 9780471213796

Seller Comments:

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 352 p. Contains: Unspecified.

From the Publisher

A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

Used books: 9 more copies of this item are available

Restaurant Financial Management Basics

Restaurant Financial Management Basics

by CPA Raymond S Schmidgall

Availability: Ships within 1 week

Condition:

Format: Trade paperback

Publisher: John Wiley & Sons

Seller Comments:

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 352 p. Contains: Unspecified.

$30.02

Restaurant Financial Management Basics

Restaurant Financial Management Basics

by CPA Raymond S Schmidgall

Availability: Ships within 1 week

Condition:

Format: Trade paperback

Publisher: John Wiley & Sons

Seller Comments:

Trade paperback (US). Glued binding. 352 p. Contains: Unspecified.

$39.46

Restaurant Financial Management Basics

Restaurant Financial Management Basics

by CPA Raymond S Schmidgall

Availability: Ships within 1 week

Condition:

Format: Trade paperback

Publisher: John Wiley & Sons

Seller Comments:

Trade paperback (US). Glued binding. 352 p. Contains: Unspecified.

$45.53

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