Bake the cakes our grandmothers made with these delightful
traditional recipes. Take a trip down memory lane and discover
recipes for delicious, retro-style cakes and cookies that are
perfect for a morning snack, afternoon tea or an after-dinner
treat. Small Cakes, Buns and Bars includes tasty lemon bars, rich
chocolate fridge cake and pretty butterfly cakes. In the second
chapter, Cookies and Other Treats, choose from the wonderfully
named snickerdoodles to buttery melting moments and scrumptious Jam
Sandwich cookies, otherwise known as Jammie Dodgers. Finally,
you''ll be spoilt for choice in Large Cakes - try decadent devil''s
food cake, moist spiced apple cake or festive Christmas yule log.
With cooking tips and variations, as well as interesting ''Did You
Know?'' facts about the history of the cakes, this is a lovely book
for your own shelves or an ideal gift for a friend that captures
the magic of traditional home baking.