Combining timeless classic dishes with modern recipes, ROSE
ELLIOT''S NEW COMPLETE VEGETARIAN is an essential cookbook for
every kitchen - whether vegetarian or not. As well as many
mouth-watering main course recipes and imaginative side dishes,
this book also includes hundreds of great pasta, pulse and rice
dishes; tempting hot and cold desserts; pizza and bread making; and
tried-and-tested cakes, biscuits and scrumptious teabreads.
Rose''s practical and creative approach to cooking has been
praised for over 35 years. Her easy-to-follow recipes and warm,
unhurried writing encourage readers to try new flavours and attempt
new recipes. She offers something for everyone, whether it''s a
warming French Onion Soup or a filling Root Vegetable and Lentil
Pie. In this impressive fully revised edition, Rose includes
fantastic new recipes - try Purple Sprouting Broccoli with Lemon
Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.
Whether you''re a long-time vegetarian looking for new
inspiration or a non-vegetarian who enjoys cooking and eating great
food, this book has exciting ideas for all occasions.