- what makes popcorn pop?
- why cakes rise?
- how jelly gels?
Your kitchen will be transformed into a laboratory worthy of a
mad scientist as you make startling discoveries about how cabbage
can detect acid, how bacteria makes yogurt, and how decomposed
sugar turns to caramel. Then after a long day at the lab you can
relax and eat your results: soup, biscuits, pretzels, cupcakes, or
Vicki Cobb's seminal book has been revised and updated to
encompass advances in modern technology but still provides what all
kids want: a legitimate excuse to play with their food!