Ex-Library Book-will contain Library Markings. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
From the Publisher
From the coauthor of the phenomenal #1 New York
Times bestselling Skinny Bitch lifestyle series-a
clever, kick-ass novel about friendship, romance, and making
healthy choices both in and out of the kitchen.
Clementine Cooper is a born vegan, committed in every way to the
healthy lifestyle she was raised with on her father's organic farm.
But how bad could a little butter be? Bad enough to get the
ambitious and talented sous chef fired when an influential food
critic discovers dairy in Clem's butternut squash ravioli with
garlic sage sauce. Though she was sabotaged by a backstabbing
coworker, Clem finds herself unceremoniously blackballed from
every vegan kitchen in L.A.
Like any vegan chef worth her salt, however, Clem knows how to turn
lemons into delicious, cruelty-free lemonade cupcakes. She launches
the Skinny Bitch Cooking School in hopes of soon opening her own
café in an empty space near her apartment. But on the first day of
class, sexy millionaire restaurateur Zach Jeffries puts a fork in
her idea with his own plans for the space-a steakhouse. Clem is
livid. For a carnivore, Zach is more complicated than she
anticipated. He's also a very good kisser. But could dating one of
the most eligible bachelors in the city-and a meat-eater-be as bad
for Clem as high-fructose corn syrup? Shouldn't she fall instead
for a man who seems to be her perfect match in every way-like
Alexander Orr, a very cute, very sweet vegan chef?
Clem thought she was open-minded, but as she confronts the
challenges of budding entrepreneurship, old rivals, ex-boyfriends,
and tempting suitors, she begins to wonder if she can ever say "I
love you" to a man who hates tofu.