Hearty soups make perfect starters on cold winter evenings,
while cool creams refresh and revive during the dog days of summer.
Here Chef Bardi presents recipes for real Italian minestrone,
authentic Mediterranean fish soup, delicious Thai broth, and a host
of other chunky and creamy concoctions for every occasion-all
explained in simple steps.
The 15 little cookbooks in this handy series each feature
38-40 delicious recipes. Every recipe is illustrated with a
beautiful color photograph showing just how the finished dish will
look. All the triple-tested recipes are ranked for difficulty, with
most falling into the simplest category. Nutritious, tempting
dishes for every occasion.