The Angelica Home Kitchen: Recipes and Rabble Rousings From an Organic Vegan Restaurant

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The Angelica Home Kitchen: Recipes and Rabble Rousings From an Organic Vegan Restaurant

by Leslie Mceachern

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Format: PAPERBACK

Publisher: Ten Speed Press

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The following ISBNs are associated with this title:

ISBN - 10: 1580085032

ISBN - 13: 9781580085038

Seller Comments:

1580085032 New, Perfect Condition. All purchases are guaranteed or your money back.

From the Publisher

For over 25 years, New York City''s Angelica Kitchen has been widely regarded as the epicenter of the vegan universe. Located on a cozy, tree-lined street in the East Village, Angelica Kitchen offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. In THE ANGELICA HOME KITCHEN, owner Leslie McEachern shares more than 100 of her favorite recipes as well as a wealth of information on sourcing, purchasing from, and supporting local organic farmers. Recipes for familiar favorites such as Sea Caesar Salad, Asian Root Vegetable Stew, Mocha Cheesecake with Chocolate Brownie Crust, and the famed Dragon Bowl have been carefully redesigned for the home cook, making THE ANGELICA HOME KITCHEN a must-have for creating delightful vegan dishes at home.
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