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From the Publisher
This revised Fourth Edition of The Bar and Beverage
Book has the most up-to-date material you need for managing a
beverage operation, including bar equipment, sanitation and bar
setup, inventory control, and the importance of planning for
profit. This edition features added coverage and expert advice on
responsible alcohol service; marketing methods; staffing; the
latest spirits, wine, and beer; management practices; and current
updates in regulations.