The Bartender's Standard Manual
by Fred Powell
Delivered in 3-5 weeks
Publisher: Wings, NY, c1979. 25th printing.
New 12 mo. in pictorial boards. Over 700 drink recipes. 106 pp. Gives standard measures, standard glassware and drinks are in alphabetical order, so if you're a new bartender and get an unusual order such as "ichbien" (pg. 4 5) you pull out this handy dandy ref. book and put 3 jiggers of brandy, 1 jigger curacao, 1 egg yolk (milk if they order it w) and shake with ice and strain; then sprinkle with nutmeg.