Sewn binding. Cloth over boards. 224 p. Contains: Illustrations.
From the Publisher
From the U.K.''s preeminent bartender and one of the
leading authorities on "modernist mixology" comes this collection
of 60 revolutionary cocktails, all grounded in the classics but
utilizing technologies and techniques from the molecular gastronomy
The right cocktail is more than just a drink. It''s the perfect
combination of scent, color, sound, and taste. Utilizing a broad
spectrum of influences-including gastronomy, perfumery, music, art,
and design-Tony Conigliaro has established himself as one of the
most innovative and thought-provoking mixologists in the world.
In The Cocktail Lab, Tony presents his best and
boldest creations: drinks like the Vintage Manhattan, Dirty Martini
by the Sea, and Cosmo Popcorn.
These recipes will not only redefine your understanding of what a
cocktail can be; they will also inspire you to become a more
confident and creative drink maker.