Trade paperback (US). Glued binding. 370 p. Contains: Tables, black & white.
From the Publisher
With fifty new recipes and new information on the benefits of
juicing and juice cleanses, here is the completely revised and
updated edition of this juicing category killer.
The first completely revised edition of this juicing classic, The
Complete Book of Juicing is packed with new information on super
fruits such as pomegranate and papaya, weight-loss and juice fasts,
immune function, juicers, and more. With one hundred fruit and
vegetable recipes and a fresh new package, this book is a
user-friendly and fun necessity for any juicing kitchen.