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From the Publisher
From juicing to sprouting, nut cheese to cheesecake, everything you need to know about America''s new vegetarian cuisine! Everyone is talking about raw food these days. It''s been featured in stories in the New York Times, the New York Post, and Better Nutrition magazine. And whether you''re a raw food devotee, a curious vegetarian, or just an adventurous chef, The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure.