The Essential Asian Cookbook is the ultimate guide to
the fresh, fragrant and colourful cooking of Asia. Ten years ago,
only Chinese and Indian cooking were familiar to most of us, but
today, Malaysian, Vietnamese, Thai and Japanese food are moving
into our everyday cuisine. This book celebrates and demystifies the
flavours of the East. With traditional and new recipes side-by-side
and practical hints on buying and using Asian ingredients, this is
the perfect reference book for cooking Asian food at home.