The Flavour Principle

Cover may not be exactly as depicted

The Flavour Principle

by Lucy C Waverman

Used & Rare price

SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS.

Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes.

Availability: Ships within 1 week

Format: Hardcover

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 1443413437

ISBN - 13: 9781443413435

Seller Comments:

1443413437 Special order direct from the distributor.

From the Publisher

Canada''s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone''s go-to food and winematching guide

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs-these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept.

Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary-and sometimes surprising-beverage pairings. Covering flavours from all over the world, this cookbookis a journey around the globe. Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Like A Matter of Taste before it, The Flavour Principle sets a new standard in food-and-beverage pairing cookbooks.

.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart