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From the Publisher
From the proprietors of the renowned Brooklyn shop and cafe comes
the ultimate pie-baking book for a new generation of
Melissa and Emily Elsen, the twenty-something sisters who are
proprietors of the wildly popular Brooklyn pie shop and cafe Four
& Twenty Blackbirds, have put together a pie-baking book
that''s anything but humble. This stunning collection features more
than 60 delectable pie recipes organized by season, with unique and
mouthwatering creations such as Salted Caramel Apple, Green Chili
Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is
also a detailed and informative techniques section. Lavishly
designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90
full-color photographs by Gentl & Hyers, two of the most
sought-after food photographers working today.
With its new and creative recipes, this may not be you mother''s
cookbook, but it''s sure to be one that every baker from novice to
pro will turn to again and again.