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From the Publisher
The seminal cooking program that made Julia Child a household
name-and forever changed the face of America's dinner table.
For the millions of cooking enthusiasts who loved the "The French
Chef," and for the millions more who never had the opportunity to
see this groundbreaking TV series when it first aired more than
three decades ago, here is the complete thirtieth anniversary
collection of all the recipes from the show that revolutionized
These beloved recipes-slightly simplified selections from Julia
Child's classic Mastering the Art of French Cooking-have been
fine-tuned to perfection. Filled with sumptuous and timeless French
favorites such as Cassoulet, Lobster Thermidor, and Chocolate
Soufflé, The French Chef Cookbook puts in print, session by
session, dish by dish, the most widely attended and
enthusiastically admired cooking course ever given in
Enlivened with quintessential photographs from the set of "The
French Chef," this book captures the wit, acumen, and accessibility
that have made Julia Child an American treasure.