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From the Publisher
The Greens Cookbook is that rarity, a book that truly
represents a revolution in cooking. Here are the recipes
that helped to create the boldly original and highly successful
Greens Restaurant on San Francisco Bay. Not only for
vegetarians, this book caters to everyone who seeks delight in
cooking and eating. Using an extraordinary range of
fresh ingredients in imaginative and delicious ways, it shows how
to present a feast for the eyes as well as for the palate.
The Greens Cookbook contains more than 260 recipes for all
seasons, all occasions, all tastes. From bright, simple
salads to beautifully spiralled roulades, here is a provocative,
sophisticated and varied fare, dedicated to elegance and balance,
taste and texture, color and freshness.
The Greens Cookbook presents everything you need to know
to create and enjoy at home meals that draw rave reviews in the
restaurant. Inside you will find: Inspiring menus for
spring, summer, winter, fall. Everything from
easy-to-prepare dishes for two to meals for a gala
feast. The first guide to selecting wines with vegetable
dishes. Glossaries of unfamiliar ingredients and useful
kitchen equipment. A generous and encouraging text that
helps develop your skill and self-expression as a
cook. Insightful professional tips heading each recipe,
and much more.