Book has internal/external wear and/or highlighting and underlining.
From the Publisher
The Greens Cookbook is that rarity, a book that truly
represents a revolution in cooking. Here are the recipes that
helped to create the boldly original and highly successful Greens
Restaurant on San Francisco Bay. Not only for vegetarians, this
book caters to everyone who seeks delight in cooking and eating.
Using an extraordinary range of fresh ingredients in imaginative
and delicious ways, it shows how to present a feast for the eyes as
well as for the palate.
The Greens Cookbook contains more than 260 recipes for all
seasons, all occasions, all tastes. From bright, simple salads to
beautifully spiralled roulades, here is a provocative,
sophisticated and varied fare, dedicated to elegance and balance,
taste and texture, color and freshness.
The Greens Cookbook presents everything you need to know
to create and enjoy at home meals that draw rave reviews in the
restaurant. Inside you will find: Inspiring menus for spring,
summer, winter, fall. Everything from easy-to-prepare dishes for
two to meals for a gala feast. The first guide to selecting wines
with vegetable dishes. Glossaries of unfamiliar ingredients and
useful kitchen equipment. A generous and encouraging text that
helps develop your skill and self-expression as a cook. Insightful
professional tips heading each recipe, and much more.