Donna Hay is swiftly becoming the source American cooks go to when
they ask themselves, "What should we have for dinner tonight?" She
has garnered a passionate global following for her fresh and modern
approach to food -- bringing out clean, sparkling flavors with
simple techniques and streamlined instructions. In The
she offers more than a compendium of
flexible recipes; it is an elegantly simple philosophy of cooking,
and of eating.
Donna Hay pulls together flavor combinations and cooking skills
from the Mediterranean and the Pacific Rim - two of the most
luscious and quick-cooking cuisines on the planet - to create
delicious meals with a handful of ingredients in a few minutes. She
gives home cooks the confidence to cook with instinct and with
Exquisite full color photographs on every page illustrate
Donna?s signature look -- chic yet never fussy. It reminds you that
cooking is a pleasure. Pour a glass of wine and catch up with
family as you cook; shop without waste or confusion; host a
weeknight dinner party with little planning and less effort.
The Instant Cook is destined to be the cookbook
that is never put back on the shelf.