An enhanced bestseller that features 16 new,
The first edition of The Juicing Bible
won the 2000 International Cookbook Revue Award and has over 500,00
copies in print. It continues to be one of the bestselling juicing
books in the marketplace. In response to consumer demand, we''ve
decided to add more value to this comprehensive book with an
additional 16 color photographs, which takes the total photographs
up to 32. All the outstanding elements in this essential guide for
anyone who wants to explore the wide-ranging nutritional and health
benefits of juicing are still here:
- A market-leading 350 recipes -- delicious fruit and vegetable
juices, tonics, cleansers, digestives, teas, roughies, smoothies,
milk and coffee substitutes and frozen treats.
- Information on the seven body systems, including their
importance to good health along with diet and lifestyle changes
that will keep each system working as well as it can.
- Details on 80 common health concerns, with recommendations on
how to use natural foods to combat each condition.
- 128 illustrations of fruits, vegetables and herbs, plus
information on their uses and healing properties, and advice on
purchasing and storage.