Availability: Ships within 1 week
Publisher: John Wiley & Sons
The following ISBNs are associated with this title:
ISBN - 10: 0471120170
ISBN - 13: 9780471120179
Clean condition. All pages and cover are intact. May have worn edges and pages may have small creases. Ex library book. May include library pocket, stickers, stamps or evidence that these have been removed. This is a Large item. Standard US Media Mail shipping rates are as stated. Other Shipping Options such as Expedited or International are available, but the buyer will pay the actual shipping cost. Please contact seller for actual shipping rates for your area. Satisfaction guaranteed.
From the Publisher
Famous for its vegetarian cooking and trade cookbooks, the Moosewood Restaurant has been offering an innovative whole foods cuisine since 1973. This superlative cookbook contains an extensive repertoire of quantity recipes with an emphasis on vegetarian meals as well as several fish and seafood dishes. The recipes feature the full spectrum of vegetables, herbs, grains, beans, nuts, soy and dairy products, avoiding foods that are heavily processed or have chemical additives. Each of the 250+ recipes includes introductory material providing specific information and tips, a nutritional analysis and serving or menu suggestions. An introductory chapter explains how to plan and prepare menus featuring whole foods, natural ingredients and vegetarian dishes and suggests sample menus using the recipes in the book.