This newly revised and expanded edition of the The New
American Bartender''s Guide includes over 2,300 recipes
and innumerable tips and facts related to the art of drink mixing.
The author has circled the globe discovering new and innovative
concoctions, including original recipes developed by major
distillers, vintners, and importers, as well as drinks that have
risen to national popularity during the 1990s. A must-have for
professional bartenders and party planners.