The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

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The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg

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Format: Hardcover

Publisher: Wiley

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0471363448

ISBN - 13: 9780471363446

Seller Comments:

Dust Cover Missing. Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.

From the Publisher

America''s leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world
Today''s professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and many others share the foundations of ten influential cuisines:
* Japanese
* Italian
* Spanish
* French
* Chinese
* Indian
* Mexican
* Thai
* Vietnamese
* Moroccan
Packed with information, ideas, and photographs that will inspire every cook, The New American Chef shares a mouthwatering array of nearly 200 authentic recipes, including Honey Spare Ribs from Michael Tong of Shun Lee Palace, Gazpacho Andaluz from Jos? Andr?s of Jaleo, and Steamed Sea Bass with Lily Buds from Charles Phan of The Slanted Door.

Used books: 16 more copies of this item are available

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Karen Andrew; Page Dornenburg

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Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Very good condition-book only shows a small amount of wear. Biggest little used bookstore in the world.

$6.40

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

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Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.33

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.77

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$11.89

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$12.98

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.53

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg; Karen Page

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Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

NEW. Pages are clean and binding is secure. Dust jacket is in good overall shape. Orders packed carefully and shipped daily with tracking # emailed to you. Canadian and international orders welcomed!

$16.26

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$17.93

New American Chef

New American Chef

by Dornenburg

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Condition:

Format:

Publisher: WILEY

Seller Comments:

Ships same day or next business day! Expedited shipping available. Used sticker and some writing and/or highlighting. Used books may not include working access code or dust jacket.

$21.24

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Karen Page Andrew Dornenburg

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Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

Minimal wear to cover. Pages clean and binding tight. Some shelf wear to edges and corners of the jacket. Signed by both authors and inscribed thusly: "To Julia--Thanks so much for your invaluable help with THE NEW AMERICAN CHEF--and we hope you'll enjoy the virtual around-the-world journey through its pages yet again! All the best, Karen & Andrew 12/03." The authors brought together dozens of top chefs and cookbook writers, including Mario Batali, Alain Ducasse, and Rick Bayless, to help discuss 10 international cuisines and provide more than 100 recipes. Hardcover.

$21.26

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Karen; Dornenburg Page

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: John Wiley & Sons Inc

Seller Comments:

Near Fine in a Near Fine dust jacket. Minor shelfwear to the dust jacket though no chips or tears. Overall an attractive copy, clean and bright. 432 pp.

$21.26

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Karen Andrew; Page Dornenburg

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

0471363448 Special order direct from the distributor.

$36.33

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Cloth over boards. 448 p. Contains: Unspecified.

$37.75

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg; Karen Page

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

#884 Scarce 1st edition, 1st printing hardback book, brand new and unopened! I appreciate your business. Thank you!

$48.76

The New American Chef

The New American Chef

by Michael Karen/ Donnelly Andrew/ Page Dornenburg

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Condition:

Format: Hardcover

Publisher: John Wiley & Sons

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$52.97

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Cloth over boards. 448 p. Contains: Unspecified.

$53.38

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