The Professional Chef

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The Professional Chef

by The Culinary Institute of America (CIA)

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Format: Hardcover

Publisher: Wiley

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The following ISBNs are associated with this title:

ISBN - 10: 0470421355

ISBN - 13: 9780470421352

Seller Comments:

105 Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.

From the Publisher

"The bible for all chefs."
-Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America''s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.

  • Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
  • Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
  • Features nearly 900 recipes and more than 800 gorgeous full-color photographs

Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Used books: 14 more copies of this item are available

New Professional Chef Academic 5e

New Professional Chef Academic 5e

by Culinary Institute Of America Staff

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Publisher: John Wiley & Sons Ltd

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All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

$58.22

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

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Format: Hardcover

Publisher: Wiley

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0470421355 Almost new book. We are a tested and proven company with over 900, 000 satisfied customers since 1997. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

$65.79

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

0470421355 Almost new book. We are a tested and proven company with over 900, 000 satisfied customers since 1997. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

$65.79

The Professional Chef

The Professional Chef

by The Culinary Institute of America

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Condition:

Format: Hard cover

Publisher: John Wiley & Sons Ltd

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100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. 1232 p. Illustrations. Intended for professional and scholarly audience.

$66.20

The Professional Chef

The Professional Chef

by The Culinary Institute of America

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons Ltd

Seller Comments:

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. 1232 p. Illustrations. Intended for professional and scholarly audience.

$66.20

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

0470421355 Has some shelf wear, highlighting, underlining and/or writing. Great used condition. We are a tested and proven company with over 900, 000 satisfied customers since 1997. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

$67.39

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

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Publisher: John Wiley & Sons Ltd

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TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book.

$81.90

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

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Format: Hardcover

Publisher: Wiley

Seller Comments:

0470421355 Special order direct from the distributor.

$86.00

The Professional Chef

The Professional Chef

by The Culinary Institute of America

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons Ltd

Seller Comments:

1232 p. Illustrations. Intended for professional and scholarly audience.

$95.76

The Professional Chef

The Professional Chef

by The Culinary Institute of America

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons Ltd

Seller Comments:

1232 p. Illustrations. Intended for professional and scholarly audience.

$100.60

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

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Publisher: John Wiley & Sons Ltd

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New Original US Edition, We Ship to PO BOX Address also. EXPEDITED shipping option available for certian weight packets only.

$103.33

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

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Format: HARDBACK

Publisher: John Wiley & Sons

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pp. 1232 9th Edition.

$116.28

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

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Condition:

Format: Hardcover

Publisher: John Wiley & Sons

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BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$125.35

The Professional Chef

The Professional Chef

by The Culinary Institute Of America

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

0470421355 BRAND-NEW, Unread Copy in Perfect Condition. FAST UPS shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ensure your order arrives in perfect condition. PLEASE NOTE: FedEx does not generally deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address to deliver to; also, unfortunately, we cannot ship this item to Alaska or Hawaii. THANKS! *(this applies to domestic shipments within the continental US-other destinations may take longer)

$133.39

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