Availability: Ships within 1 week
Publisher: Harvard Common Press
The following ISBNs are associated with this title:
ISBN - 10: 1558321691
ISBN - 13: 9781558321694
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From the Publisher
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don''t require a lot of fuss.