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From the Publisher
Following the success of the international best-seller, The Silver
Spoon, this is the ultimate book on pasta, featuring 350 classic
and modern recipes from the same team behind the Italian classic.
The recipes in The Silver Spoon: Pasta are easy to follow
and fully explained for American home cooks, and include some of
the most popular pasta dishes from The Silver Spoon, along
with hundreds of brand new recipes collected by the same team and
published in English here for the first time.
The Silver Spoon: Pasta offers detailed descriptions and
cooking tips for both dried and fresh pasta and instruction on the
traditional art of combining various pasta shapes with the right
sauces. Featuring specially commissioned photographs and
illustrations, its simple format makes it both accessible and a
pleasure to read and use. Recipes include favorites such as
Spaghetti Carbonara, Bucatini with Fried Bread Crumbs,
Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta,
Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with
Gorgonzola and Pistachios and Chanterelle and Thyme
Ravioli. Whether you are feeding the family, cooking for one,
or preparing an elaborate dinner party, The Silver Spoon:
Pasta has the perfect dish for every day of the year.