The story of spelt goes back over 9,000 years, but only
recently has this marvelous little grain's unique nutlike taste
been rediscovered. Spelt makes the perfect ingredient for breads,
cakes, cereals, side dishesand it is a gluten-free, nutrient-rich
alternative to wheat.
In The Spelt Cookbook, Helga Hughes
shares an exciting collection of over 175 easy-to-prepare recipes
that marry the rich taste of golden spelt with a variety of fresh
and flavorful ingredients, including Old-World Buttermilk Waffles,
White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are looking for a wheat alternative, or simply want to
mix up your mealtime routine, The Spelt
Cookbook is the only guide you'll need to the
delicious world of spelt cookery.