Enjoy sugar-free versions of your favorite dishes without the
guilt, the calories, or the health risks.
Derived from a South American plant and widely available in the
United States, stevia is an all-natural, calorie-free sweetener
that is three hundred times sweeter than sugar, suitable for
diabetics, safe for children, and does not cause cavities. The
Stevia Cookbook includes documented studies and testimonials,
as well as more than one hundred recipes for satisfying entrées,
hearty side dishes, and sinfully sweet desserts.