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From the Publisher
The Vibrant Table is a feast for the senses. From small
sides to savory meals and sweet indulgences, each nourishing recipe
tells a story of a balanced and well-fed lifestyle, centered around
the family table. Amaranth Pumpkin Porridge, Fingerling Potato
Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai
Cheesecake-you will never run out of inspiration for enjoying whole
foods at any meal.
Anya Kassoff's bustling kitchen is always vegetarian, mostly vegan,
gluten-free, and sometimes raw-a place where desserts can serve as
an energizing breakfast too! The 100+ recipes here include fresh
interpretations of familiar classics and plenty of ideas for the
curious cook. With guidance on sprouting, grinding your own flours,
making nut milks, and even preparing raw chocolate, building a
well-stocked pantry has never been easier. A chapter dedicated to
cooking with kids is full of tips and recipes for raising
adventurous eaters. Anya's devotion to preparing fresh and seasonal
ingredients with love is clear. The Vibrant Table is a
delicious homage to lightness and elegance at home.