Trade paperback (UK). 240 p. 100 colour.
From the Publisher
Now in paperback, the New York Times bestseller that makes
healthful, conscious cooking easy, from Ellen DeGeneres''s personal
Martin, a Culinary Institute of America-trained chef, explains,
"What Ellen, Portia, and I learned together was that vegan food is
no different than any other cuisine. Flavors that work in nonvegan
meals work on vegan dishes just as well; you just have to rely less
on the specific ingredients of a recipe and more on the
technique....What I have done in this book is to gather recipes
that anyone, carnivore, vegetarian, or vegan-would love."
Some of the standouts Martin has developed for Ellen and Portia
include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and
Rice, "Chick ''n'' Pot Pie," and Chocolate Cheesecake. Featuring
mouthwatering photographs by Quentin Bacon, this cookbook will
appeal to die-hard carnivores and vegetarians alike.