Sewn binding. Cloth over boards. 144 p.
From the Publisher
This revised edition of Vice Cream features more
than 90 delicious ice cream recipes using all-vegan ingredients
like nuts, dates, coconut milk, maple syrup, and fruit, plus
recipes for raw vegan ice creams and sauces.
Whether you're vegan, lactose intolerant, or following a dairy-free
diet, you don't have to miss out on one of the world's favorite
desserts. Although ice cream substitutes are available, none of
them achieves the richness of the real thing or offers the breadth
of delicious flavors-until now. Vegan Ice Cream offers
decadent frozen alternatives that don't rely on milk, cream, or
refined white sugar. Instead, these luscious recipes use nut milks,
fresh fruit, and natural sweeteners to create simple and inventive
ice cream flavors, from old favorites like Chocolate Chip and
Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi
Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip,
Gingersnap, and many more.
This fully revised edition now features more than 90 recipes,
including raw vegan ice creams and sauces, and full-color
photography throughout. From the very first taste, you'll be
astonished at just how tasty and rich vegan ice cream can be. So
make room in your freezer, and never miss out on the joys of ice