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From the Publisher
Everything you need to know to create delicious, healthy pizza at
home without any meat or dairy products.
"Vegans, rejoice-Julie Hasson has given pizza a plant-strong
makeover. With a dazzling array of globally inspired toppings,
pizza night will be healthier-and more fun-than ever before!"
-Nava Atlas, author of Wild About Greens
and Vegan Holiday Kitchen
"Julie Hasson has brought her incredibly talented baking skills and
vegan ethos over to the savory side with this compelling and
thorough take on vegan artisan pizza. Classic pizzas such as
garlic, sausage, and onion pizzas are reimagined and every bit as
flavorful and toothsome as their traditional counterparts. i'm
ready to make seasonal, vegetable-laden pizzas such as a corn,
pesto, zucchini, and tomato pizza or even a sweet potato and kale
pizza for my next pizza party. These are appealing, fun, and doable
recipes for the vegan pizzaiolo at home."
-Diane Morgan, author of Roots:
The Definitive Compendium
"Julie Hasson has broken all the rules for pizza and taken it to
uncharted territory. no longer is it about gooey cheese and tired
toppings-it's about combinations of flavors so fun and original
that it boggles the mind. How about a Korean Bibimbap or Chili Mac
pizza? or one that marries peanut butter with barbecue sauce
for a peanut Barbecue pizza? if you want the classics, you'll
find those, too. after reading Julie's recipes, who needs
-Miyoko Schinner, author of Artisan Vegan Cheese
and cohost of Vegan Mashup
Love a warm, crisp, chewy thin-crust pizza with creamy, melty
cheese? Just because you're vegan doesn't mean that you can't bake
amazing pizzas right in your own oven. Julie Hasson offers 50
deliciously innovative recipes and simple techniques that will have
you making artisan-style, thin-crust vegan pizzas right in your own
Vegan Pizza is filled with 50 modern recipes from
easy-to-make pizza dough (including spelt, whole wheat, and
gluten-free crusts), creamy dairy-free cheese sauces,
vibrant-flavored pestos and spreads, and meatless and wheat-less
burger crumbles. Also included are inventive toppings and pizzas
that run the gamut from comfort food pizzas like Chili Mac Pizza,
Barbeque Pizza and Eggplant Parmesan Pizza, to fresh
vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn,
Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza.
There is even a chapter dedicated to dessert pizzas too, from Babka
Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza.
With helpful information and tips on equipment and techniques,
Vegan Pizza shares the secrets to fabulous, easy-to-make,
dairy-free, meat-free thin-crust artisan pizza that tastes like it
came from your neighborhood pizzeria. Now home cooks everywhere can
get baking and make fabulous vegan pizzas in their own kitchens.