0847839605 Good title in good condition. Pages are clean and tight. Covers have light shelf wear. Satisfaction guaranteed. If item not as described, return for refund of purchase price.
From the Publisher
A fresh, seasonal take on vegetarian cooking-for the whole family.
When David Frenkiel and Luise Vindahl became a couple, they decided
to make a concerted effort to cook truly healthy food in their home
together. When their daughter came along, this became even more
important. They knew they wanted to stick to vegetarian, but they
also knew the food had to be delicious, enticing, and wholesome. In
this book they share recipes for families that they have developed
in the past four years. Vegetarian Everyday is filled with
innovative ideas for using nutritious whole ingredients in new
ways. For instance, the authors use broccoli to create pesto, make
a pie crust from ground almonds, and brighten up mushroom burgers
with grilled peaches. Some of their most beloved recipes are
Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet
Bourginon, Zucchini Noodles with Marinated Mushrooms, and
Frozen Strawberry Cheesecake. Because the recipes generally
avoid dairy, refined flour, and sugar, this book provides plenty of
inspired dishes for those with gluten and other allergies. Bursting
with color and flavor, this is vegetarian cooking that the whole
family can love.