Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-rom or access codes. Customer service is our top priority!
From the Publisher
Vegetarian food does not have to be boring, consisting entirely of
slight variations on the same ingredients night after night. This
great new cookbook is packed with tasty and imaginative dishes for
anyone who doesn't eat meat or animal products, whether through
conscience, taste or intolerance, or simply those who love their
veg as much as their meat. With 145 delicious recipes grouped into
sections including Soups & Stews, Pastas, Rice Dishes and many
more, some are innovative, some are classic, but all of them will
have you reaching for a second helping. There are also sections on
nutrition and tips on how to cook staple foods. So, from the light
Mediterranean Rice Salad to the hearty Mushroom Stew or Cheese
& Onion Oat Pie, there is a recipe to fulfil every craving!