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From the Publisher
Finally. . .the first international restaurant guidebook by
the real insiders: over 400 of the world''s top
From bargain noodle joints to high-end restaurants; late night
haunts to all day breakfasts; neighborhood eateries to destination
restaurants, Where Chefs Eat reveals over 2,000 personal
recommendations by chefs of their top places to eat in all major
cities around the world.
With entertaining reviews, quotes from the chefs, clever maps, and
an easy-to-use system of organization, Where Chefs Eat
breaks the mold of the traditional guidebook. Find out where to
eat, when to go, and what to order. It''s like having a top chef as
your best friend to give you advice whenever you need to book a
Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala,
Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston
Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle
Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt
Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel
Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus
Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.