Book selection as BIG as Texas.
From the Publisher
A lush, beautifully illustrated guide with more than 150 recipes
inspired by the finest seasonal ingredients for unforgettable
entertaining throughout the year.
A compendium of the very best recipes from the Williams-Sonoma
bestselling Entertaining series, Williams-Sonoma
Entertaining with the Seasons provides delicious recipes
and stylish ideas for any occasion, from sophisticated dinner
parties to laid-back barbecues to fabulous cocktail fetes, any time
of the year.
Arranged by season so cooks can easily find recipes for the
available ingredients, Williams-Sonoma Entertaining with the
Seasons offers ideas for everything from Drinks & Starters
through Desserts. Springtime produce is showcased with simple
dishes like crostini topped with fava bean spread, succulent roast
chicken with tender spring vegetables, and a rustic strawberry
rhubarb galette. As the weather heats up, cool off with
sweet-and-sour margaritas, a colorful caprese salad, and crowd
pleasing pan-seared sea bass with herb butter sauce. During the
autumn months, bring warmth to the dinner table with clove-spiked
apple cider, rich butternut squash soup, and mouth-watering roast
turkey with gravy. Wintertime calls for sparkling cocktails and
festive foods like cucumber rounds with fresh crab, an impressive
standing rib roast, and spicy gingerbread with whipped cream.
Packed with tips and sidebars on everything from setting the table
to organizing a home bar, Entertaining with the Seasons
features 300 stunning photographs and a convenient lay-flat wire-o
design that makes this book as functional as it is beautiful, and a
sheer pleasure to cook from, whatever the occasion may be.