The top 100 award winning recipes from the Wine Institute''s
National Cooking With Wine Contest. Over 2800 recipes were screened
and tested to find the most unique and reliable recipes with easy
preparation. They range from Artichoke Appetizer with Wine to Cold
Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. An in-depth
chapter on California wine, a wine and food chart and cooking with
wine tips are included. With a bottle of wine at hand and this
book, you too will be a winner in the kitchen.