Wine With Food Pairing Notes and Recipes From the New York Times

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Wine With Food Pairing Notes and Recipes From the New York Times

by Eric Asimov

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Publisher: Rizzoli International Publications

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The following ISBNs are associated with this title:

ISBN - 10: 0847842215

ISBN - 13: 9780847842216

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From the Publisher

100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes.

In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

Used books: 9 more copies of this item are available

Wine with Food: Pairing Notes and Recipes from the New York Times

Wine with Food: Pairing Notes and Recipes from the New York Times

by Eric Asimov

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

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100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Sewn binding. Cloth over boards. 240 p.

$33.23

Wine with Food: Pairing Notes and Recipes from the New York Times

Wine with Food: Pairing Notes and Recipes from the New York Times

by Eric Asimov

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

Seller Comments:

100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Sewn binding. Cloth over boards. 240 p.

$33.23

Wine with Food: Pairing Notes and Recipes from the New York Times

Wine with Food: Pairing Notes and Recipes from the New York Times

by Eric Asimov

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

Seller Comments:

Sewn binding. Cloth over boards. 240 p.

$35.55

Wine with Food: Pairing Notes and Recipes from the New York Times

Wine with Food: Pairing Notes and Recipes from the New York Times

by Eric Asimov

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

Seller Comments:

Sewn binding. Cloth over boards. 240 p.

$39.46

Wine With Food: Pairing Notes and Recipes From the New York Times

Wine With Food: Pairing Notes and Recipes From the New York Times

by Florence Eric; Fabricant Asimov

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Condition:

Format: Hardcover

Publisher: Rizzoli

Seller Comments:

0847842215 Special order direct from the distributor.

$41.90

Wine With Food: Pairing Notes and Recipes From the New York Times

Wine With Food: Pairing Notes and Recipes From the New York Times

by Florence Fabricant Eric Asimov

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Rizzoli International Publications

Seller Comments:

100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

$43.31

Wine With Food: Pairing Notes and Recipes From the New York Times

Wine With Food: Pairing Notes and Recipes From the New York Times

by Eric Asimov Florence Fabricant

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Rizzoli

Seller Comments:

Shipped from a real independent book store in Manhattan.

$43.31

Wine with Food: Pairing Notes and Recipes from the New York Times

Wine with Food: Pairing Notes and Recipes from the New York Times

by Eric Asimov

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Rizzoli International Publications

Seller Comments:

Sewn binding. Cloth over boards. 240 p.

$47.80

Wine With Food: Pairing Notes and Recipes From the New York Times

Wine With Food: Pairing Notes and Recipes From the New York Times

by Florence Fabricant Eric Asimov

Availability: Ships within 1 week

Condition:

Format:

Publisher: Rizzoli International Publications

Seller Comments:

2014. Hardcover......We ship daily from our warehouse.

$48.91

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