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From the Publisher
The book is about cheese in all its many glorious varieties. What
it looks like, what it tastes like, where it comes from, what you
should do with it and why, how to choose a cheese you'll like and
how best to enjoy it. It gives you an in-depth understanding of the
world of cheese - the science, the smells, the succulence.
The core of the book is formed by the Directory Spreads, packed
with clear and expert information about each cheese and illustrated
with excellent photography. The cheeses are arranged by country,
each section written by an expert "cheesie" from that country. For
the novice, the intermediate and expert cheese eater, it will
become the undisputed best guide to the world's cheeses.