Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

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Publisher: Houghton Mifflin

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The following ISBNs are associated with this title:

ISBN - 10: 0618411089

ISBN - 13: 9780618411085

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This item is complete and appears unused. Satisfaction guaranteed.

From the Publisher

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman''s is a trusted source for superior ingredients -- and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman''s, shares two decades of knowledge gained in his pursuit of the world''s finest food products.
In this fascinating resource guide, he tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.
How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate?
In Zingerman''s Guide to Good Eating, Ari Weinzweig provides the answers -- and includes approximately 100 recipes, many collected from artisan food makers, from Miguel''s Mother''s Macaroni to "LEO" (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies.
This book is not only an indispensable guide to pantry essentials, it''s an enthralling read. You''ll visit artisan food producers, learn fascinating facts, findsources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever.

Used books: 3 more copies of this item are available

Zingerman

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Rux Martin/Houghton Mifflin Harcourt

Seller Comments:

Nearly new condition book. Sail the Seas of Value.

$8.99

Zingerman

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Rux Martin/Houghton Mifflin Harc

Seller Comments:

: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.53

Zingerman

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Houghton Mifflin Harcourt (HMH)

Seller Comments:

Sewn binding. Cloth over boards. 512 p. Contains: Illustrations. Audience: General/trade. The book is very good condition All order ship with Delivery confirmation and free track «

$15.75

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