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indigoandrea chesman

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366 Delicious Ways To Cook Rice, Beans, And Grains

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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and…
The Classic Zucchini Cookbook: 225 Recipes For All Kinds of Squash

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From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti…
The Roasted Vegetable
Paperback

|February 16, 2010

$40.50

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Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible. In The Roasted Vegetable, Andrea Chesman shows how…
The Roasted Vegetable, Revised Edition: How To Roast Everything From Artichokes To Zucchini, For…

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"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition , Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be…
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

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Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques…
250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-Satisfying, Handed…

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Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life,…
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market,…
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering…
101 One-dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

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One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners , Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne…
Serving Up The Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed…
Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living a Simpler, More…

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Techniques and Recipes for Living A Simpler, More Sustainable Life. There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and…
Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…