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Appétits: Recettes de famille
Paperback | French

|October 11, 2017

$39.95

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Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir…
Appetites: A Cookbook
Hardcover

|October 25, 2016

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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days,…
Kitchen Confidential: Adventures In The Culinary Underbelly

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Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told…
A Cook's Tour: Global Adventures In Extreme Cuisines
Paperback

|November 1, 2002

$18.76 online

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From the star of No Reservations , Anthony Bourdain's  New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony…
Get Jiro!
Paperback

|May 7, 2013

$17.99

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A  New York Times  Bestseller In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend…
Get Jiro: Blood And Sushi
Hardcover

|October 27, 2015

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A NEW YORK TIMES BESTSELLER Acclaimed chef, writer and television personality, Anthony Bourdain, and Joel Rose ( Kill The Poor ) return for the follow-up to their #1 New York Times bestseller GET JIRO! In a prequel to The New York Times best-selling comic from…
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

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In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in…
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine…
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro…

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Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a…
No Reservations: Around The World On An Empty Stomach
Hardcover

|November 6, 2007

$35.76 online

$44.95

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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful,…
Decoding Ferran Adria Dvd: Hosted by Anthony Bourdain
Hardcover

|March 28, 2006

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New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs…
The Bobby Gold Stories
Audio Book (CD)

|March 15, 2016

$27.64 online

$29.95

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