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indigoross dobson


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Hardcover

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These delicious, no-fuss recipes from top Sydney cook Ross Dobson take advantage of ingredients at their best and prove that vegetarian food doesn't have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy Tomato Jam. Midweek Meals is full of…read more

Hardcover

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Star of the Sydney food scene, Ross Dobson, has long championed farmers' markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes…read more

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In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried…read more

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including Southeast Asia, India, the Middle…read more

Hardcover

$29.25

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A stunning celebration of classic gastropub fare Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads…read more

Trade Paperback

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Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters—bird, cow, fish, and on the side—which each offer a mouthwatering selection of grilling…read more

Trade Paperback | French

$29.95

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90 recettes pour cuire viandes, poissons, légumes... à la plancha et au barbecue, des paupiettes de veau provolone aux aubergines à l'indienne.read more

Kobo Edition (eBook)

$24.79

$29.08

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FOOD + BEER = HAPPINESS. From prolific cookbook author Ross Dobson (a man who really knows his beer) comes this collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in…read more

Kobo Edition (eBook)

$26.99

$31.69

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Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters—bird, cow, fish, and on the side—which each offer a mouthwatering selection of grilling and hot-plating…read more

More Fired Up

by Ross Dobson|

August 1, 2012

Kobo Edition (eBook)

$11.29

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Celebrate summer with 100 easy barbecue recipes. Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, plus old school Aussie favourites, More Fired Up features…read more

Hardcover

$43.95

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A comprehensive range of no-nonsense recipes to cover all barbecuing needs Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy recipes. With chapters devoted to the…read more

Trade Paperback | French

$29.95

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