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indigoross dobson


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Cooking with fresh, organic produce is healthy and simple.Ideas for tasty Light Bites include Courgette and Mint Fritters with Spicy Tomato Jam - perfect for sharing. Midweek Meals has great ideas for healthy food in a hurry. Try an Asparagus, Sweetcorn and…

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In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake…

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From the master of the barbecue tongs comes a bumper collection of around 200 favorite recipes for the grill and hotplate This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up , More Fired Up , and Fired Up…

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A comprehensive range of no-nonsense recipes to cover all barbecuing needs Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy…

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Star of the Sydney food scene, Ross Dobson, has long championed farmers' markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from…

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including…

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A stunning celebration of classic gastropub fare Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at…

VEGETARIAN BARBECUE

by Ross Dobson

|February 26, 2015

Hardcover

$5.00 online

$29.99

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including…