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Grillhouse

by Ross Dobson

|August 1, 2010

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Fresh from manning the barbecue in his highly-successful book Fired up , Ross Dobson takes a casual approach to indoor dining in Grillhouse . Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to…

The Aussie BBQ

by Ross Dobson

|August 1, 2008

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Celebrate the summer with this fantastic barbecue cookbook. The Aussie BBQ offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters — bird, beast , fish and sides — with a mouth-watering…

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Grillbücher gibt es wie Sand am Meer, aber keines ist wie dieses. Rob Dobson zeigt, welchen kulinarischen Herausforderungen sich Männer am Grill mit Deckel, Hotplate und Grillrost stellen können. Der Australier hat in den vier Kapiteln Geflügel, Fleisch, Fisch…

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FOOD + BEER = HAPPINESS. From prolific cookbook author Ross Dobson (a man who really knows his beer) comes this collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for…

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Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, More Fired Up features 100 easy-to-do…

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From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up , More…