We found 21 results
indigopeter meehan

Sort By:

Sorted By: Top Matches
1 - 12 of 21 Results
Top Matches
Paperback

|June 9, 2017

$16.76 online

$17.50

In stock online

Not available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.Lucky Peach is a quarterly journal of food and…
Paperback

|March 24, 2017

$15.90 online

$17.50

save 9%

In stock online

Not available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 22 is Chicken.
Paperback

|May 30, 2014

$16.56 online

$17.95

save 7%

In stock online

Available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Issue 11 is our ALL YOU CAN EAT issue. We eat and eat and eat some more: at a country club in Boca…
Paperback

|March 7, 2014

$12.96 online

$17.95

save 27%

In stock online

Available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world's streets like a starved…
Paperback

|December 23, 2016

$12.50 online

$17.50

save 28%

In stock online

Not available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme for Lucky Peach's 21st issue is Los Angeles.
Paperback

|This title releases September 8, 2017

$15.57 online

$17.50

save 11%

Pre-order online

Not yet available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Paperback

|June 28, 2013

$12.86 online

$17.95

save 28%

In stock online

Available in stores

Lucky Peach #7 , the TRAVEL issue, is about going places-and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance , Apocalypse Now , and Southern Comfort . HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go…
Paperback

|September 27, 2013

$17.71 online

$17.95

In stock online

Available in stores

Issue 8 of Lucky Peach. Lucky Peach #8 is the Gender issue. We've split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies' section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the…
Paperback

|November 27, 2015

$15.56 online

$17.95

save 13%

In stock online

Available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST . Contributions include…
Paperback

|August 19, 2016

$17.50

In stock online

Not available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Paperback

|July 13, 2012

$12.70 online

$17.95

save 29%

In stock online

Available in stores

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award?winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero…
Paperback

|March 8, 2013

$17.95

In stock online

Available in stores

Issue 6 of Lucky Peach. Lucky Peach #6 , the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend…